Three layers of moist orange cake infused with orange and cardamom syrup and layered with a delicate pink rose petal buttercream, decorated with ethereal wafer peonies in two shades of pink against a watercolor technique soft pink background.
Pink on pink makes a fabulous style statement, perfect for any occasion.
A succulent garden you can eat!
In addition to Rose Vanilla's floral treats, I also celebrate nature with lush and lifelike succulent cakes.
Much like the flower cakes, these succulent-inspired sweets feature flora sculpted with buttercream frosting.
Like real-life succulents and other water-storing plants, each hand-piped buttercream figure is unique in color, size, and shape. When grouped together in the bunch-like arrangements, the buttercream delicacies bloom into verdant gardens and transform into cake-topping terrariums.
Ever think of having cupcakes for your wedding celebration? These beautiful flower cupcakes will look impressive in every wedding theme. Look at these delicate roses and gorgeous hydrangeas!! Flowers look like real on sweets! You just have to pick a favorite for a big day!
Swirls of strawberry buttercream and sugar paste intricate flowers top these delicious chocolate cupcakes.
Roses and hydrangeas to decorate these set of cupcakes created for Mother’s Day.
For Mother’s Day this year, I designed a beautiful flower cake. Roses and hydrangeas in shades of pink and ivory with contrasting greenery. I piped each flower petal by petal with Swiss Meringue Buttercream.
the cable knit cake design is one of the most popular of the Celebration Cake designs. I make it in custom colors, depending on the customer’s request. This time it was for a girl’s birthday celebration and she wanted a soft purple background with ivory details.
Vanilla cake layered with "dulce de leche" for a small private wedding at A Wedding Loft last Saturday. The bride asked for flowers in cornflower blue and lavender with an ivory background.
I'm so grateful to continue making sweet treats for you all.
I'm also working on new items to be added to the Rose Vanilla menu.
These cake jars are some of the new sweets that will be available in different flavors. Delicious cake layered with your favorite frostings.
Our classic alfajores filled Easter baskets this year. Packed in cute boxes of four pieces each, with a bunny tag and matching ribbon.
Easter this year was filled with so much gratitude.
I am beyond touched by how many of you ordered Rose Vanilla cakes and sweets for your Easter celebrations.
I celebrate you and all those who are doing their part in not only healthcare but unwavering support for small businesses such as Rose Vanilla.
For the occasion, I made a naked carrot and pecan cake with vanilla bean cream cheese frosting and filling, topped with a rosemary wreath and a watercolor & linen bunting.
Sometimes you’re afraid of how a design will come out if you step out of your comfort zone. That is exactly what happens to me when I work with a darker color palette.
For this cake, I made small flowers in shades of red and burgundy and added some purple buds and small details. The larger flowers are all in white with bright colored centers.
Each flower was piped individually, petal by petal and then arranged in the 6” cake with a pink frosting.
One of my favorite flowers are hydrangeas. They bloom in colors from white to purple and burgundy, making them one of the best little flower to add to a cake design. Even better when the whole cake is decorated with these small flowers.
For quite some time I have been making this hydrangea cake that is now one of my signature cake designs, a wreath of hydrangeas and cascading vines on the sides of the cake with some tiny buds . Color varies depending on request , but I love this mauve with a hint of golden yellow.
These tiny florals in deep Spring colors climb up on the sides of his gorgeous fairytale-worthy cake.
I designed this cake just in time to celebrate all of the beautiful blooming wildflowers.
There are so many milestones during a girl's teen years, but the sweet 16 birthday stands out from the rest. To celebrate a special girl, her mother ordered this vanilla cake filled with "dulce de leche", topped with hand-piped buttercream flowers.
A joy to make!!!
Wishing you all a beautiful day filled with all the love and happiness you deserve.
Celebrate love day with a Deep Chocolate cake with Raspberry filling and frosting. Topped with Chocolate Brigadeiros.
The tiniest of adorable cupcakes.
Deep chocolate mini cupcakes with vanilla frosting. Topped with buttercream flowers.
The temptation of something sweet is what ultimately sells someone on dessert. I don’t underestimate the importance of texture as well when it comes to satisfying those post-meal purchases. I think about the universal appeal of crunchy textures.
I answer the call for a crunchy dessert with this crave-worthy new offering. -Anabel
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The Crunch, is an irresistible combination of a crunchy batter that cracks when rolled, condensed milk, and nuts.
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DULCE DE LECHE CRUNCH
This Crunch wraps walnuts and Dulce de Leche in vanilla bean batter.
Dulce de Leche Crunch
Dulce de Leche Crunch
Walnuts and Dulce de Leche wrapped in a vanilla bean batter.
Cold weather and holiday season makes me want to have breakfast with cinnamon buns every day. I like them with a drizzle of sugar & milk glaze.
I like to add a teaspoon of orange zest to the brown sugar, cinnamon, and raisin filling.
The recipe is from Smitten Kitchen.
This is a deep chocolate cake filled with chocolate fudge and frosted with vanilla buttercream.
Beautifully piped garden mauve & pink roses and scabiosa adorn the top of the cake.
I cannot believe another year has come to an end. We’re just a ball drop away from a new decade!!!
A huge thank you to all my clients who trusted me and made me part of your special occasions in 2019!
Thank you to everyone who showered me with lots of love, likes, comments, and shares for my posts.
Thank you to my family and friends who supported and encouraged me this year of many changes and challenges.
Thank you all for being part of this sweet journey that began just over two years ago.
Here’s to an epic 2020!
