Celebrating the colors of the season on this first day of fall with a pumpkin cake, filled and frosted with latte buttercream, so it is basically a “Pumpkin Spice Latte” cake. It is topped with sugar paste mini pumpkins and pine cones.
Swirls of Latte buttercream, mini sugar pumpkins and pine cones.
Soft and chewy brown sugar cookies with sweet butterscotch chips. Yes, a whole bag of butterscotch chips in this recipe.
To me, butterscotch cookies taste like waffles loaded with syrup and are crispy and chewy.
In addition to creating a new flavor, I also experimented with painting these macarons with a dash of edible paint. It can really make a difference in the look of the cookies.
The macarons by itself were looking great, but I still wanted a bit more color and fun, so I decided to paint them with a brush, to give a blush pink brush stroke on top of the macaron shell. I love the effect.
They were perfectly crunchy, chewy, with the slight salty sweet caramel notes from the buttercream frosting and piece of caramel sandwiched in the center.
Simply scrumptious salted caramel macarons are bite-sized gems. Two incredible flavors come together to make these party-perfect macarons!
Two classic macaron cookies with a salty caramel center and vanilla~caramel French buttercream. Beautifully delicious.
These Fleur de Sel vanilla caramels are unbelievably soft and chewy; the ultimate sweet and salty candy treat.
Handmade and garnished with Fleur de Sel hand-harvested from the salt marshes of Guérande, France.
These sweet yet salty treats are one of my very own weaknesses!
