A Garden of Buttercream: A Floral Wedding Cake to Remember

Some cakes are sweet, some are stunning, and then there are cakes that stop people in their tracks. This two-tier wedding cake falls firmly into that last category. Covered in a cascade of buttercream blooms in deep burgundy, dusty rose, blush, and forest green, it’s a floral dream come to life.

A Cake That Feels Like a Bouquet

When designing this cake, I wanted to capture the romance and elegance of fresh flowers—but in a way that’s completely edible. The bold burgundy and dusty rose flowers create depth and drama, while the softer blush tones and forest green leaves add balance and movement. Each petal is hand-piped, layered with care to create texture and dimension, making the cake look almost too beautiful to cut (almost!).

Why Buttercream Flowers?

Sugar flowers are lovely, but there’s something extra special about buttercream florals. They’re soft, delicate, and delicious. Every flower on this cake is made with my signature buttercream, ensuring that beauty doesn’t come at the cost of flavor. Plus, there’s a certain magic in knowing that every detail was crafted by hand, petal by petal.

A Buttercream Cake with a Tasty Italian Twist

When I first heard "Italian-inspired party," my brain went straight to pasta, pizza, and all the delicious things you’d find at a big family dinner. But when @bubblepopparties asked for a cake, I knew we had to do something different. Enter: the buttercream tomato cake.

No, it’s not savory. No, it’s not an actual tomato-flavored cake. It’s just a whole lot of buttercream, piped to perfection, with tiny little tomatoes to bring the theme to life. And somehow, it works.

The full party setup took things to another level—tomato balloons and that perfect mix of classic Italian vibes with a fun, playful twist.

The Bubble pop parties display

The Sweet Charm of Bows and Rosettes on Cakes

Lately, one cake design has been making a frequent appearance in my kitchen, and honestly, I’m not mad about it! This two-tier cake, with its vintage swirls, bows, and frilly details, has been one of the most requested styles I’ve made.

I’ve created this cake in different color combinations, sometimes swapping in buttercream flowers or adjusting the piping details, and every version has its own unique charm. It’s one of those designs that feels like it belongs at any celebration—a birthday, bridal shower, baby shower, or even just a fancy gathering where cake is a must (which, in my opinion, is always).

I love that people keep coming back for this design and asking for their own version of it!

Petite Fleurs Cake for Spring

Spring is just around the corner, and this two-tier cake is all about celebrating the season with soft buttercream flowers. Roses, daisies, gerbera daisies, and wildflowers come together in pastel shades for a delicate, garden-inspired look.

Buttercream flowers bring a natural, organic look. Unlike sugar flowers, they have a softness that makes them feel light and fresh, adding both beauty and flavor to every bite.

With warmer days ahead, floral cakes feel extra special. Whether for an intimate gathering or a grand celebration, there is something about delicate blooms that makes a cake stand out.

Mini Cakes with Maximum Charm

Remember those enchanting music boxes you'd find tucked away in a cozy corner of an antique shop? The ones with delicate ballerinas twirling to a sweet melody? That's the feeling we've captured in our new Petite Four collection.

These miniature cakes are a delightful blend of cottagecore charm and vintage elegance. Each one is a tiny masterpiece, adorned with intricate details and soft pastel hues. Think delicate florals, intricate piping, and a touch of whimsy that will transport you to a world of sweetness and dreams.

These little beauties are perfect for any occasion.

  • Afternoon Tea Party: Imagine these dainty cakes gracing your table alongside delicate teacups and floral arrangements.

  • Bridal Shower: Add a touch of vintage elegance to your celebration with these charming treats.

  • Birthday Celebration: Surprise a loved one with a personalized selection of Petite Fours, each one a tiny work of art.

  • Just Because: Who needs a reason to indulge in a little bit of sweetness? These mini cakes are the perfect way to treat yourself or someone special.

Our Petite Four collection is a testament to the artistry and passion we pour into every creation. We believe that even the smallest details can make a big difference, and these mini cakes are a perfect example. So go ahead, indulge in a little bit of magic. These Petite Fours are waiting to add a touch of sweetness and charm to your day.

Vintage-Inspired Halloween Mini Cakes

Happy Halloween, everyone!

I’m thrilled to share this spooky little cake set, perfect for Halloween treats! These cakes were so much fun to make – I went with a mix of classic Halloween vibes with a vintage twist. Think purple, orange, and black with creepy little spiders, webs, and dramatic drapes – all in buttercream, of course!

Wishing everyone a Halloween that’s both sweet and spooky! Hope you have all the treats (and a few tricks) to make it memorable! 👻🖤

Cake fit for a princess

A vintage-style cake fit for a Princess! The background is a lavender field with shades of purple and green, like a blooming meadow. Surrounding the cake are four castles in a soft lavender hue. At the top sits a fancy ornate crown.

Set Vintage Mini Cakes in Yellow and Sage Green

These four mini cakes were made especially for a gender reveal celebration. Decorated in a vintage style, featuring yellow and sage green.
🌼 Yellow: Symbolizing optimism, energy, joy, happiness, and friendship.
🌿 Sage Green: Representing nature, tranquility, balance, growth, and harmony.

Chocolate cakesicles

Freshly baked chocolate sponge, crumbled and folded with "dulce de leche", is encased with milk chocolate, topped with cute decorations. Finished with sating satin ribbon.
What is a Cakesicle? It is a cake pop in the shape of a popsicle.

MILK CHOCOLATE CAKESICLES

MILK CHOCOLATE CAKESICLES

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Milk. Chocolate Cakesicles

Milk. Chocolate Cakesicles

Milk Chocolate Cakesicles

Milk Chocolate Cakesicles

Miolk Chocolate Cakesicles

Miolk Chocolate Cakesicles

Pink petal cake

A romantic cake decorated with cascading pink buttercream petals and tiny leaves.
Three layers of light and airy vanilla sponge cake filled with "dulce de leche" and frosted with vanilla bean buttercream.

Pink petal buttercream cake.

Pink petal buttercream cake.

Pink petal buttercream cake.

Pink petal buttercream cake.

Pink petal buttercream cake.

Pink petal buttercream cake.

Pink petal buttercream cake

Pink petal buttercream cake

Wafer paper peony cake

Three layers of moist orange cake infused with orange and cardamom syrup and layered with a delicate pink rose petal buttercream, decorated with ethereal wafer peonies in two shades of pink against a watercolor technique soft pink background.
Pink on pink makes a fabulous style statement, perfect for any occasion.

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Wafer paper peony cake.png
Wafer paper peony cake.png

Hydrangeas

One of my favorite flowers are hydrangeas. They bloom in colors from white to purple and burgundy, making them one of the best little flower to add to a cake design. Even better when the whole cake is decorated with these small flowers.

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For quite some time I have been making this hydrangea cake that is now one of my signature cake designs, a wreath of hydrangeas and cascading vines on the sides of the cake with some tiny buds . Color varies depending on request , but I love this mauve with a hint of golden yellow.

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