A cake that's both sweet and stylish! This vintage creation, designed for a tea party birthday, is a blend of classic design and charming details. From the ruffles to the tiny sugar macarons, it's a treat sure to bring smiles.
Cue the music, grab your glitter, and let’s talk about this cake! When vintage charm meets disco fever, you get a party centerpiece that’s equal parts sweet and spectacular.
I went full-on Studio 54 meets Versailles with this two-tiered beauty!
Perfect for a birthday queen who loves a bit of sparkle with their slice, this cake brought the fun, the flair, and a little fabulous to every inch. Whether you're turning 30, flirty, or forever 21, this one’s for the bold-hearted and sparkle-obsessed.
So go ahead, turn up the music, strike a pose, and let the cake do the talking.
Some cakes are sweet, some are stunning, and then there are cakes that stop people in their tracks. This two-tier wedding cake falls firmly into that last category. Covered in a cascade of buttercream blooms in deep burgundy, dusty rose, blush, and forest green, it’s a floral dream come to life.
When designing this cake, I wanted to capture the romance and elegance of fresh flowers—but in a way that’s completely edible. The bold burgundy and dusty rose flowers create depth and drama, while the softer blush tones and forest green leaves add balance and movement. Each petal is hand-piped, layered with care to create texture and dimension, making the cake look almost too beautiful to cut (almost!).
Sugar flowers are lovely, but there’s something extra special about buttercream florals. They’re soft, delicate, and delicious. Every flower on this cake is made with my signature buttercream, ensuring that beauty doesn’t come at the cost of flavor. Plus, there’s a certain magic in knowing that every detail was crafted by hand, petal by petal.
Move over, butterflies and swans, 2025 belongs to the geese. These silly creatures have taken over fashion, home decor, and now, cakes.
With intricate vintage piping and stylishly accessorized geese, this cake reflects the essence of the silly goose movement: elegant, a little absurd, and impossible to ignore.
How adorable are these mini cakes?! I had so much fun making these for a baby shower, and I just love how soft and dreamy they turned out!
Each one is topped with buttercream flowers in the prettiest shades of blush, peach, and dusty rose. The tiny pearl details and little leaves make them feel extra special—perfect for such a sweet celebration!
When I first heard "Italian-inspired party," my brain went straight to pasta, pizza, and all the delicious things you’d find at a big family dinner. But when @bubblepopparties asked for a cake, I knew we had to do something different. Enter: the buttercream tomato cake.
No, it’s not savory. No, it’s not an actual tomato-flavored cake. It’s just a whole lot of buttercream, piped to perfection, with tiny little tomatoes to bring the theme to life. And somehow, it works.
The full party setup took things to another level—tomato balloons and that perfect mix of classic Italian vibes with a fun, playful twist.
The Bubble pop parties display
There’s something magical about a beautifully coordinated event where every detail feels intentional and harmonious. I recently had the pleasure of creating a set of buttercream floral cakes for a dreamy baby shower at Lady Camellia Tea Room, and the entire setup was pure elegance.
For this special occasion, I collaborated with the incredibly talented Tang Austin, ensuring that the floral arrangements and cake decorations were perfectly in sync. We carefully selected soft, romantic tones, pale pinks, delicate greens, and subtle ivory hues to create a seamless connection between the fresh flowers and the hand-piped buttercream florals on each cake. It’s always a joy when cakes don’t just complement the décor but truly feel like an extension of it!
Each cake was decorated with buttercream leaves and blossoms, inspired by the event’s floral theme. The delicate textures and soft colors brought a touch of garden-like beauty to the dessert display, making them as much a part of the décor as they were a treat for guests. Arranged on an elegant gold display shelf, the mini cakes sat alongside fresh floral arrangements, delicate glass vases, and sweet little gift bags for the guests.
I love when my work allows me to collaborate with fellow creatives who share the same eye for detail. Working with Tang Austin on color coordination ensured that everything felt beautifully cohesive—no small detail was overlooked! Whether it’s a baby shower, a wedding, or any special celebration, there’s something so rewarding about seeing cakes and florals come together to create a complete, immersive experience.
This event was a lovely reminder that cakes are more than just dessert—they’re part of the story, adding beauty, meaning, and a personal touch to life’s sweetest moments.
Lately, one cake design has been making a frequent appearance in my kitchen, and honestly, I’m not mad about it! This two-tier cake, with its vintage swirls, bows, and frilly details, has been one of the most requested styles I’ve made.
I’ve created this cake in different color combinations, sometimes swapping in buttercream flowers or adjusting the piping details, and every version has its own unique charm. It’s one of those designs that feels like it belongs at any celebration—a birthday, bridal shower, baby shower, or even just a fancy gathering where cake is a must (which, in my opinion, is always).
I love that people keep coming back for this design and asking for their own version of it!
Some cakes don’t need to be towering to make a statement. This little beauty is a scaled-down version of a past design, but don’t let the size fool you, it’s bringing all the vintage piping drama. Swags, ruffles, pearls, and the kind of buttercream texture that makes you want to stare at it just a little longer before grabbing a fork.
Bridal showers are the perfect excuse for a cake like this. It’s got just the right mix of elegance and nostalgia, like something straight out of a 1950s wedding magazine but made for today. The soft pink (yes, pink is always a good idea) keeps things romantic, while the intricate piping layers add that over-the-top charm.
This cake was designed with a soft, elegant color palette of blue, lavender, and ivory, making it perfect for a spring celebration.
The buttercream flowers are the highlight of this design with each petal carefully piped to create delicate roses, anemones, and blossoms. The mix of colors gives it a fresh, natural feel, like a bouquet on top of a cake. Tiny pearl accents add just the right touch of detail, making this cake feel both classic and modern
Remember those enchanting music boxes you'd find tucked away in a cozy corner of an antique shop? The ones with delicate ballerinas twirling to a sweet melody? That's the feeling we've captured in our new Petite Four collection.
These miniature cakes are a delightful blend of cottagecore charm and vintage elegance. Each one is a tiny masterpiece, adorned with intricate details and soft pastel hues. Think delicate florals, intricate piping, and a touch of whimsy that will transport you to a world of sweetness and dreams.
These little beauties are perfect for any occasion.
Afternoon Tea Party: Imagine these dainty cakes gracing your table alongside delicate teacups and floral arrangements.
Bridal Shower: Add a touch of vintage elegance to your celebration with these charming treats.
Birthday Celebration: Surprise a loved one with a personalized selection of Petite Fours, each one a tiny work of art.
Just Because: Who needs a reason to indulge in a little bit of sweetness? These mini cakes are the perfect way to treat yourself or someone special.
Our Petite Four collection is a testament to the artistry and passion we pour into every creation. We believe that even the smallest details can make a big difference, and these mini cakes are a perfect example. So go ahead, indulge in a little bit of magic. These Petite Fours are waiting to add a touch of sweetness and charm to your day.
Some cakes just have a way of making everything feel a little more special. This one, with its soft pink piping, sugar pearls, and delicate ruffles, is the kind of cake that deserves its own moment. It has that vintage charm that makes you want to pull out your prettiest plates and take things slow—like an afternoon spent sipping tea with good company.
The details were worth every bit of effort, from the tiny piped swirls to the elegant draping. It’s sweet, it’s classic, and it’s a little reminder that sometimes, more really is more when it comes to cake.
If you love vintage-style cakes, this one’s for you. And if you don’t, well… one bite might change your mind.
There’s something so charming about mini cakes, especially when they’re dressed in soft pastel hues! This set, featuring delicate shades of pink and buttery yellow, is a perfect mix of vintage elegance and playful sweetness.
The intricate piping details—swirls, frills, and dainty beadwork—add a touch of nostalgia, reminiscent of classic Lambeth-style cakes. These mini beauties are perfect for intimate celebrations, bridal showers, or anyone who loves a bit of vintage charm.
When it comes to birthday celebrations, the centerpiece of the table often steals the show—and this cake is no exception. Inspired by the richness of jewel tones and the elegance of fresh florals, this buttercream beauty was designed to make an unforgettable statement.
Every element of this cake was meticulously crafted to bring the vision of lush vibrancy to life. The hand-piped buttercream flowers are a highlight, with colors like ruby red, emerald green, sapphire blue, and amethyst purple. Each bloom was carefully shaped to resemble a real flower, creating a stunning edible arrangement.
The color palette was chosen to evoke luxury and boldness, making it perfect for someone who loves all things elegant and unique. The cake layers underneath are just as decadent as the design, with rich flavors (like our classic chocolate or vanilla bean) ensuring that this beauty isn’t just nice to look at—it’s delicious too.
With Christmas just around the corner, there’s no better time to indulge in the sweet treats that make the season sparkle. This year, why not go all out with a cake that captures the essence of the holidays?
This cake isn’t just a dessert; it’s a centerpiece that brings the spirit of Christmas to life. From the intricate details to the soft pastel colors, every element was carefully designed to evoke the magic of the season. The delicate buttercream ruffles at the base remind us of winter frost, while the nutcracker decorations around the sides transport us straight to a holiday wonderland.
At the heart of this cake is the buttercream Christmas tree—a masterpiece in itself. Using layers of piped frosting, this tree stands tall and proud, adorned with little golden pearls, soft blue bows, and tiny white snowflakes, giving it the most festive touch. The texture is so delicate it looks almost like a real tree covered in a fresh dusting of snow. The gentle green hue of the tree adds a soft, vintage feel, making it the perfect centerpiece for any holiday gathering.
With the holidays fast approaching, this cake is the perfect way to add a touch of elegance and cheer to any Christmas gathering. Whether you’re hosting a cozy family dinner or an elegant holiday soirée, this cake will not only satisfy your guests’ sweet cravings but also become the talk of the party. Its soft, pastel colors make it ideal for a winter wonderland-themed celebration, while the classic elements like the Nutcracker and tree give it a timeless charm that fits perfectly with any festive table setting.
There’s something undeniably magical about the Nutcracker Ballet. From Clara’s dreamy journey into the Land of Sweets to the grandeur of the Nutcracker’s triumphant battle, this timeless tale has a way of capturing the holiday spirit like no other. It’s a story that sparks joy, inspires wonder, and brings families together – much like the desserts we’ve created in its honor!
Our Nutcracker cakes are a celebration of everything we love about this iconic ballet. Each design is a labor of love, drawing inspiration from the Nutcracker’s charming characters, the opulence of its sets, and the whimsy of its story.
Whether you’re hosting a grand Christmas feast or an intimate gathering, these cakes will steal the show and leave your guests talking long after the last slice is gone.
One of the things we love most about these cakes is how they blend old and new. Vintage-inspired piping and timeless holiday motifs meet modern pastel tones and playful touches, creating desserts that feel nostalgic yet contemporary. It’s a nod to tradition with a sprinkle of creativity – just what the holidays call for!
These cakes also make for unforgettable gifts. Surprise a loved one with a cake that’s as beautiful as it is delicious, or bring one to a holiday party to dazzle the crowd. They’re not just desserts; they’re experiences, sparking joy and creating memories that last well beyond the season.
Dreamy, delicate, and oh-so-magical—these buttercream mini cakes are perfect for creating fairy-inspired memories. From the soft colors to the playful butterfly accents, they add beauty to every gathering. Make your party sweeter with these enchanting little treats!
Magical First Birthday Cake!
There’s something enchanting about tiny winged beings dancing across a buttercream dream. For this design, fairies were paired with buttercream flowers in soft colors and pastel butterflies for a delicate look. Perfect for celebrating baby’s first big milestone!
The air is crisp, the leaves are changing, and it’s the season of coziness and celebration. Fall offers endless inspiration for bakers and artists alike, and this cake is no exception.
The Inspiration Behind the Design
This cake captures the essence of autumn with a palette of warm, earthy hues — burnt orange, golden yellows, and muted browns. Each buttercream detail, from the falling leaves to the pinecone accents, tells a story of nature’s transition.
Highlights of the Design:
Falling Leaves: Buttercream leaves cascade down the sides of the cake, creating movement and a nod to the beauty of fall foliage.
A Leaf Wreath: The wreath at the top is an edible homage to the season, symbolizing harvest and togetherness.
Pinecones: Tiny buttercream pinecones complete the woodland charm.
This design works perfectly for Thanksgiving, harvest festivals, or any fall-themed gathering. Imagine it as the centerpiece at a cozy dinner, paired with hot apple cider and warm, spiced desserts.
Whether you're a fan of rustic charm or elegant simplicity, this cake bridges the two worlds, making it a versatile choice for any celebration.
As Thanksgiving rolls around, I’m reminded of how lucky I am to do what I love. From buttercream florals to cookies with a twist, each project reflects the trust you place in me to make your moments sweeter.
This vintage-inspired cake with fall leaves represents the warmth of the season and the gratitude I feel for every order. Thank you for supporting my small business!
