Buttercream Flowers

Sometimes you’re afraid of how a design will come out if you step out of your comfort zone. That is exactly what happens to me when I work with a darker color palette.

For this cake, I made small flowers in shades of red and burgundy and added some purple buds and small details. The larger flowers are all in white with bright colored centers.

Each flower was piped individually, petal by petal and then arranged in the 6” cake with a pink frosting.