Three layers of moist orange cake infused with orange and cardamom syrup and layered with a delicate pink rose petal buttercream, decorated with ethereal wafer peonies in two shades of pink against a watercolor technique soft pink background.
Pink on pink makes a fabulous style statement, perfect for any occasion.
I'm so grateful to continue making sweet treats for you all.
I'm also working on new items to be added to the Rose Vanilla menu.
These cake jars are some of the new sweets that will be available in different flavors. Delicious cake layered with your favorite frostings.
Easter this year was filled with so much gratitude.
I am beyond touched by how many of you ordered Rose Vanilla cakes and sweets for your Easter celebrations.
I celebrate you and all those who are doing their part in not only healthcare but unwavering support for small businesses such as Rose Vanilla.
For the occasion, I made a naked carrot and pecan cake with vanilla bean cream cheese frosting and filling, topped with a rosemary wreath and a watercolor & linen bunting.
One of my favorite flowers are hydrangeas. They bloom in colors from white to purple and burgundy, making them one of the best little flower to add to a cake design. Even better when the whole cake is decorated with these small flowers.
For quite some time I have been making this hydrangea cake that is now one of my signature cake designs, a wreath of hydrangeas and cascading vines on the sides of the cake with some tiny buds . Color varies depending on request , but I love this mauve with a hint of golden yellow.
