A two-tier cake adorned with delicate pink buttercream flowers, each with a pearl center. The bottom tier is fully enveloped in flowers and ivory leaves, creating a textured floral canvas. The top tier has a cascade of flowers flowing down one side.

Wafer paper peony cake

Three layers of moist orange cake infused with orange and cardamom syrup and layered with a delicate pink rose petal buttercream, decorated with ethereal wafer peonies in two shades of pink against a watercolor technique soft pink background.
Pink on pink makes a fabulous style statement, perfect for any occasion.

Hydrangeas

One of my favorite flowers are hydrangeas. They bloom in colors from white to purple and burgundy, making them one of the best little flower to add to a cake design. Even better when the whole cake is decorated with these small flowers.

For quite some time I have been making this hydrangea cake that is now one of my signature cake designs, a wreath of hydrangeas and cascading vines on the sides of the cake with some tiny buds . Color varies depending on request , but I love this mauve with a hint of golden yellow.