CRUNCH
/The temptation of something sweet is what ultimately sells someone on dessert. I don’t underestimate the importance of texture as well when it comes to satisfying those post-meal purchases. I think about the universal appeal of crunchy textures.
I answer the call for a crunchy dessert with this crave-worthy new offering. -Anabel
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The Crunch, is an irresistible combination of a crunchy batter that cracks when rolled, condensed milk, and nuts.
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DULCE DE LECHE CRUNCH
This Crunch wraps walnuts and Dulce de Leche in vanilla bean batter.