Mother's Day Cake
/For Mother’s Day this year, I designed a beautiful flower cake. Roses and hydrangeas in shades of pink and ivory with contrasting greenery. I piped each flower petal by petal with Swiss Meringue Buttercream.
For Mother’s Day this year, I designed a beautiful flower cake. Roses and hydrangeas in shades of pink and ivory with contrasting greenery. I piped each flower petal by petal with Swiss Meringue Buttercream.
