Petite Fleurs Cake for Spring

Spring is just around the corner, and this two-tier cake is all about celebrating the season with soft buttercream flowers. Roses, daisies, gerbera daisies, and wildflowers come together in pastel shades for a delicate, garden-inspired look.

Buttercream flowers bring a natural, organic look. Unlike sugar flowers, they have a softness that makes them feel light and fresh, adding both beauty and flavor to every bite.

With warmer days ahead, floral cakes feel extra special. Whether for an intimate gathering or a grand celebration, there is something about delicate blooms that makes a cake stand out.