An edible garden Easter Bunny! This happy hare is ready to hop right into your family's hearts and tummies.
Buttercream daisies, hydrangeas, lavender, and Cherry Blossoms adorn this cute bunny cake. Two layers of vanilla cake filled with "Dulce de Leche".
This stunning cake is a beautiful centerpiece for an Easter table.
A bright and light cake covered in a wreath of white and yellow buttercream daisies to enjoy on a spring day.
Even petite cakes can be the center of attention at any event! Full of beautiful buttercream flowers in shades of pink and yellow, this little number is pure edible art!
Loved making this beautiful cake. Vanilla sponge filled with “dulce de leche”, frosted with vanilla buttercream. Finished with a sugar cookie chalet decorated with sugar paste and royal icing. Sugar paste snowflake stars and Christmas trees give the final touch.
These sweet cake pop cakesicles decorated up like Christmas Trees are a fun sweet to make and gift this holiday season!
I made these for a special order using a lovely Christmas tree mold. Vanilla cake encased in dark chocolate, decorated with sprinkles and mini holly leaves.
This delicious gingerbread house cake, is as delicious as it is festive!
Apple Spice cake decorated with vanilla frosting, gingerbread house cookies around the cake, and a full gingerbread chalet on top of the cake. An edible masterpiece, featuring intricate designs in royal icing.
Buttercream roses inspired by Capodimonte.
this beautiful cake features a textured buttercream vanilla frosting and buttercream flowers in shades of pink and blush with details in contrasting turquoise.
Calling all coconut lovers!!! This cake right here has three layers of coconut cake, filled with tangy lemon curd. It is frosted with lemon buttercream and shredded sweetened coconut. Finished with caramelized Meyer lemon slices.
A true summer treat!
Bespoke cakesicles for a baby shower with bees and sugar daisies.
Small two-tier cake with a palette knife decor in colors inspired by the invitation to the event. Edible gold leaf and golden edge to finish de design.
Joyeuse Épiphanie! In France is a tradition served on January 6th to celebrate the Epiphany, a religious feast day commemorating the arrival of the Three Kings to the manger where Jesus was born.
This French 'King Cake' is immersed in tradition, filled with frangipane. Inside one of the decadent slices lies la fève, a tiny charm and the one destined to discover it shall be crowned King.
So much fun to score the pattern.
Filled with delicious frangipane.
Wafer paper butterflies flying over this cake.
Soft pink tones and delicate hand-painted details on each small flower and butterfly. Finished with edible gold leaf.
Wafer Paper Butterflies Cake
Wafer Paper Butterflies Cake
Wafer Paper Butterflies Cake
Wafer Paper Butterflies Cake
Wafer Paper Butterflies Cake
Throwing a fete that's fit for royalty?
Impress guests with a Marie Antoinette-inspired cake.
Inspired by the Queen's love of pastels and extravagant taste, these cakes are piped in a retro-style with small details as flowers and leaves.
Marie Antoinette Cakes
Marie Antoinette Inspired Cake
A succulent cake would be perfect for a little flower-themed tea party with your family and friends, or just order it as a sweet treat for yourself.
Pink Succulent Cake
Pink Succulent Cake
Pink Succulent Cake
Pink Succulent Cake
A romantic cake decorated with cascading pink buttercream petals and tiny leaves.
Three layers of light and airy vanilla sponge cake filled with "dulce de leche" and frosted with vanilla bean buttercream.
Pink petal buttercream cake.
Pink petal buttercream cake.
Pink petal buttercream cake.
Pink petal buttercream cake
I was asked to make a cake with neutral colors and gold accents.
For the occasion, I created this mini 4" inch flower cake with a watercolor effect and buttercream flowers in shades of golden yellow, ecru, and rusty orange.
I made a combination of roses, hydrangeas, and wild flowers and arranged them in two clusters on top of the cake. On the sides of the cake I used a watercolor technique to create some texture and piped some petals and dots in contrasting colors.
This is a chocolate cake, filled with “dulce de leche”. The frosting is vanilla buttercream.
Mini chocolate cake in neutral colors with buttercream flowers
Mini chocolate cake in neutral colors with buttercream flowers
Mini chocolate cake in neutral colors with buttercream flowers
Mini chocolate cake in neutral colors with buttercream flowers
Mini chocolate cake in neutral colors with buttercream flowers
A delicate lemon cake filled with lemon curd and laced with fresh blueberries is decorated with lemon buttercream and adorned with handcrafted flowers.
I made the flowers on this cake with wafer paper and sugar paste. The small torn petal roses add texture to the bouquet. The large wafer paper open ranunculus is the star of the cake.
Blush Pink Lemon Blueberry Cake with Wafer Paper Flowers and Torn Sugar Mini Roses
Blush Pink Lemon Blueberry Cake with Wafer Paper Flowers and Torn Sugar Mini Roses
Blush Pink Lemon Blueberry Cake with Wafer Paper Flowers and Torn Sugar Mini Roses
Blush Pink Lemon Blueberry Cake with Wafer Paper Flowers and Torn Sugar Mini Roses
Blush Pink Lemon Blueberry Cake with Wafer Paper Flowers and Torn Sugar Mini Roses
A Pantone Color of the Year - Classic Blue wedding inspired cake.
In a wedding cake, Classic Blue goes the extra mile!
This single-tiered confection topped with a cluster of wafer paper flowers is truly dramatic and romantic.
Classic Blue Wedding Cake with Wafer Paper Flowers
Classic Blue Wedding Cake with Wafer Paper Flowers
This week’s harvest was these beautiful large open peonies made with wafer paper.
I tried different sizes for the petals to make large and medium size blooms.
Wafer paper peony in ivory.
Wafer paper open peonies in shades of pink and ivory.
Wafer paper open peonies in shades of pink and ivory.
Pink wafer paper open peony.
