Mini cake in neutral colors

I was asked to make a cake with neutral colors and gold accents.
For the occasion, I created this mini 4" inch flower cake with a watercolor effect and buttercream flowers in shades of golden yellow, ecru, and rusty orange.
I made a combination of roses, hydrangeas, and wild flowers and arranged them in two clusters on top of the cake. On the sides of the cake I used a watercolor technique to create some texture and piped some petals and dots in contrasting colors.
This is a chocolate cake, filled with “dulce de leche”. The frosting is vanilla buttercream.

Mini chocolate cake in neutral colors with buttercream flowers

Mini chocolate cake in neutral colors with buttercream flowers

Mini chocolate cake in neutral colors with buttercream flowers

Mini chocolate cake in neutral colors with buttercream flowers

Mini chocolate cake in neutral colors with buttercream flowers

Mini chocolate cake in neutral colors with buttercream flowers

Mini chocolate cake in neutral colors with buttercream flowers

Mini chocolate cake in neutral colors with buttercream flowers

Mini chocolate cake in neutral colors with buttercream flowers

Mini chocolate cake in neutral colors with buttercream flowers