A luscious coconut cake, filled with tangy lemon curd, and draped in a velvety coconut frosting that's as sweet as a tropical breeze.
Caramelized orange slices adorn this cake like edible jewels, adding a burst of citrusy elegance that complements the coconut's tropical charm.
Calling all coconut lovers!!! This cake right here has three layers of coconut cake, filled with tangy lemon curd. It is frosted with lemon buttercream and shredded sweetened coconut. Finished with caramelized Meyer lemon slices.
A true summer treat!
A delicate lemon cake filled with lemon curd and laced with fresh blueberries is decorated with lemon buttercream and adorned with handcrafted flowers.
I made the flowers on this cake with wafer paper and sugar paste. The small torn petal roses add texture to the bouquet. The large wafer paper open ranunculus is the star of the cake.
Blush Pink Lemon Blueberry Cake with Wafer Paper Flowers and Torn Sugar Mini Roses
Blush Pink Lemon Blueberry Cake with Wafer Paper Flowers and Torn Sugar Mini Roses
Blush Pink Lemon Blueberry Cake with Wafer Paper Flowers and Torn Sugar Mini Roses
Blush Pink Lemon Blueberry Cake with Wafer Paper Flowers and Torn Sugar Mini Roses
Blush Pink Lemon Blueberry Cake with Wafer Paper Flowers and Torn Sugar Mini Roses
