Throwing a fete that's fit for royalty?
Impress guests with a Marie Antoinette-inspired cake.
Inspired by the Queen's love of pastels and extravagant taste, these cakes are piped in a retro-style with small details as flowers and leaves.
Marie Antoinette Cakes
Marie Antoinette Inspired Cake
A succulent cake would be perfect for a little flower-themed tea party with your family and friends, or just order it as a sweet treat for yourself.
Pink Succulent Cake
Pink Succulent Cake
Pink Succulent Cake
Pink Succulent Cake
A romantic cake decorated with cascading pink buttercream petals and tiny leaves.
Three layers of light and airy vanilla sponge cake filled with "dulce de leche" and frosted with vanilla bean buttercream.
Pink petal buttercream cake.
Pink petal buttercream cake.
Pink petal buttercream cake.
Pink petal buttercream cake
I was asked to make a cake with neutral colors and gold accents.
For the occasion, I created this mini 4" inch flower cake with a watercolor effect and buttercream flowers in shades of golden yellow, ecru, and rusty orange.
I made a combination of roses, hydrangeas, and wild flowers and arranged them in two clusters on top of the cake. On the sides of the cake I used a watercolor technique to create some texture and piped some petals and dots in contrasting colors.
This is a chocolate cake, filled with “dulce de leche”. The frosting is vanilla buttercream.
Mini chocolate cake in neutral colors with buttercream flowers
Mini chocolate cake in neutral colors with buttercream flowers
Mini chocolate cake in neutral colors with buttercream flowers
Mini chocolate cake in neutral colors with buttercream flowers
Mini chocolate cake in neutral colors with buttercream flowers
A delicate lemon cake filled with lemon curd and laced with fresh blueberries is decorated with lemon buttercream and adorned with handcrafted flowers.
I made the flowers on this cake with wafer paper and sugar paste. The small torn petal roses add texture to the bouquet. The large wafer paper open ranunculus is the star of the cake.
Blush Pink Lemon Blueberry Cake with Wafer Paper Flowers and Torn Sugar Mini Roses
Blush Pink Lemon Blueberry Cake with Wafer Paper Flowers and Torn Sugar Mini Roses
Blush Pink Lemon Blueberry Cake with Wafer Paper Flowers and Torn Sugar Mini Roses
Blush Pink Lemon Blueberry Cake with Wafer Paper Flowers and Torn Sugar Mini Roses
Blush Pink Lemon Blueberry Cake with Wafer Paper Flowers and Torn Sugar Mini Roses
A Pantone Color of the Year - Classic Blue wedding inspired cake.
In a wedding cake, Classic Blue goes the extra mile!
This single-tiered confection topped with a cluster of wafer paper flowers is truly dramatic and romantic.
Classic Blue Wedding Cake with Wafer Paper Flowers
Classic Blue Wedding Cake with Wafer Paper Flowers
This week’s harvest was these beautiful large open peonies made with wafer paper.
I tried different sizes for the petals to make large and medium size blooms.
Wafer paper peony in ivory.
Wafer paper open peonies in shades of pink and ivory.
Wafer paper open peonies in shades of pink and ivory.
Pink wafer paper open peony.
Three layers of moist orange cake infused with orange and cardamom syrup and layered with a delicate pink rose petal buttercream, decorated with ethereal wafer peonies in two shades of pink against a watercolor technique soft pink background.
Pink on pink makes a fabulous style statement, perfect for any occasion.
the cable knit cake design is one of the most popular of the Celebration Cake designs. I make it in custom colors, depending on the customer’s request. This time it was for a girl’s birthday celebration and she wanted a soft purple background with ivory details.
I'm so grateful to continue making sweet treats for you all.
I'm also working on new items to be added to the Rose Vanilla menu.
These cake jars are some of the new sweets that will be available in different flavors. Delicious cake layered with your favorite frostings.
Easter this year was filled with so much gratitude.
I am beyond touched by how many of you ordered Rose Vanilla cakes and sweets for your Easter celebrations.
I celebrate you and all those who are doing their part in not only healthcare but unwavering support for small businesses such as Rose Vanilla.
For the occasion, I made a naked carrot and pecan cake with vanilla bean cream cheese frosting and filling, topped with a rosemary wreath and a watercolor & linen bunting.
One of my favorite flowers are hydrangeas. They bloom in colors from white to purple and burgundy, making them one of the best little flower to add to a cake design. Even better when the whole cake is decorated with these small flowers.
For quite some time I have been making this hydrangea cake that is now one of my signature cake designs, a wreath of hydrangeas and cascading vines on the sides of the cake with some tiny buds . Color varies depending on request , but I love this mauve with a hint of golden yellow.
Celebrating the colors of the season on this first day of fall with a pumpkin cake, filled and frosted with latte buttercream, so it is basically a “Pumpkin Spice Latte” cake. It is topped with sugar paste mini pumpkins and pine cones.
Swirls of Latte buttercream, mini sugar pumpkins and pine cones.
