Rainbow cupcakes
/Spring rainbow cupcakes for a birthday party. Decorated with fondant rainbows, flowers, and hearts.
Spring rainbow cupcakes for a birthday party. Decorated with fondant rainbows, flowers, and hearts.
An adorable alternative to the famous unicorn cake, a kitty corn!
Not the usual cake you'll see around here, but I had so much fun making this one.
The graceful and elegant orchid
Epitomizes love, luxury, strength, and beauty.
✨
Strawberry Fields cake decorated with buttercream orchids.
CArnation season is almost here!
These mini vanilla bean cupcakes are topped with mini carnations, one of my favorite flowers to make.
If you're looking to add some romantic drama to your celebrations via your cake, this floral masterpiece is just the topper to do it.
Straight out of an Impressionist painting, this single-tiered cake is fully covered in buttercream flowers and hopelessly romantic.
These fun cakesicles are decorated with bows in pastel colors. They are perfect for any celebration in the Spring and Summer.
This showstopper is a cinnamon cake filled with “dulce de leche” that is barely frosted with vanilla buttercream for a semi-naked finish.
Buttercream peonies, ranunculus, roses and tiny hydrangeas in soft pink and ivory adorn the top and bottom of this beautiful cake.
Mini cakes are the true definition of luxury! They are mini versions of my flower cakes to be served individually and make an impression.
In this set of minim cakes I used different shades of pink and blush for the roses, hydrangeas, anemones, dahlias, and cherry blossoms.
Pink buttercream flowers at their best! Anemones, dahlias, roses, peonies, violets, and berries for this matcha cake filled with strawberry preserves, covered in strawberry buttercream.
An edible garden Easter Bunny! This happy hare is ready to hop right into your family's hearts and tummies.
Buttercream daisies, hydrangeas, lavender, and Cherry Blossoms adorn this cute bunny cake. Two layers of vanilla cake filled with "Dulce de Leche".
This stunning cake is a beautiful centerpiece for an Easter table.
A bright and light cake covered in a wreath of white and yellow buttercream daisies to enjoy on a spring day.
For the Easter collection this year I made the cutest bunnies with flowers. Daisies, hydrangeas and cute little swirl roses with contrasting leaves.
Even petite cakes can be the center of attention at any event! Full of beautiful buttercream flowers in shades of pink and yellow, this little number is pure edible art!
I am thrilled to pieces to see one of my two-tier buttercream flower cakes featured in Wine and Country Weddings Book No.6
The cake featuring a trellis design on the bottom tier is highlighted with a full page in the lovely wedding book that is of essential reference to couples getting married our area.
Like real snowflakes, each cookie is unique! Decorated with royal icing and intricate designs in pure white.
Loved making this beautiful cake. Vanilla sponge filled with “dulce de leche”, frosted with vanilla buttercream. Finished with a sugar cookie chalet decorated with sugar paste and royal icing. Sugar paste snowflake stars and Christmas trees give the final touch.
These sweet cake pop cakesicles decorated up like Christmas Trees are a fun sweet to make and gift this holiday season!
I made these for a special order using a lovely Christmas tree mold. Vanilla cake encased in dark chocolate, decorated with sprinkles and mini holly leaves.
This delicious gingerbread house cake, is as delicious as it is festive!
Apple Spice cake decorated with vanilla frosting, gingerbread house cookies around the cake, and a full gingerbread chalet on top of the cake. An edible masterpiece, featuring intricate designs in royal icing.
Buttercream dahlias, roses, hydrangeas, and wildflowers in shades of pink for these birthday cupcakes.
Buttercream roses inspired by Capodimonte.