A charming cake adorned with buttercream bows, drawing inspiration from the exquisite Matilda Ribbon Trellis Blush design by Ralph Lauren.
I absolutely love making these little cakes that resemble beautifully embellished musical or gift boxes, perfect for any special event or family gathering. They're sure to bring smiles to everyone's faces!
I'd be delighted to create the most dreamy buttercream bow cake for you!
A dreamy delight for those who adore the charm of yesteryears and the elegance of bows.
Bows on everything, please! We absolutely adore this chic cake with vintage flair, finished off with buttercream bows.
Stunning cake, intricately decorated with swirling patterns and delicate vines, tailor-made for couples tying the knot amidst the vineyards of wine country.
Delighting in the beauty of simplicity with this vintage-style ivory cake. The frills and swirls create a texture that's just perfect for a lovely wedding celebration.
Embrace the magic of the season with a vintage-style Christmas cake! Delicately adorned with swirls and frills in holiday colors. Whether you're hosting a gathering or simply craving a slice of holiday cheer, these cakes are the perfect centerpiece for your celebrations
For those enamored with vintage elegance, this Sweet Pink Vintage Cake is a great choice, offering layers of nostalgic charm and delightful flavors—a perfect Christmas treat for vintage enthusiasts!
The exquisite design of this charming and refined petite wedding cake draws inspiration from a vintage cake creation of mine, which in turn was influenced by a gown worn by Princess Dagmar of Denmark, later known as Empress Maria Feodorovna, circa 1865.
INspiration photo
Delicate pastel floral cake adorned with buttercream roses, gerbera daisies, stock flowers, and hydrangea blossoms in their full splendor.
Unashamedly feminine and almost too pretty to cut, this frilly little cake is an ideal choice for those with a penchant for elegant cakes.
Birthday cake adorned with sage green frosting and an assortment of colorful flowers and delicate wafer paper butterflies.
Beautiful hues and intricate patterns adorn this buttercream floral cake. It features a luscious carrot cake base generously filled with decadent cream cheese frosting.
Stepped back in time to pay homage to cherished memories and the elegance of bygone eras. This exquisite two-tier wedding cake, lovingly adorned in a vintage style, is a heartfelt tribute to the past and our beloved grandmothers.
The soft ivory hue of the cake transports us to a simpler time. Sugar pearls evoke the elegance and grace that defined a classic era.
A luscious coconut cake, filled with tangy lemon curd, and draped in a velvety coconut frosting that's as sweet as a tropical breeze.
Caramelized orange slices adorn this cake like edible jewels, adding a burst of citrusy elegance that complements the coconut's tropical charm.
These mini cakes served at the Victoria Magazine’s "Live Your Bliss" luncheon at Tallwood House were the perfect sweet finish. They featured a vanilla buttermilk sponge paired with vanilla Swiss meringue buttercream, adorned with buttercream flowers that matched the decor and style of the event.
Adding an extra touch of elegance, these mini treats were served atop Juliska’s ceramic bamboo plates, creating a visual feast that delighted all the senses.
In addition to crafting the Victoria Magazine cookies, I took on the delightful task of preparing the desserts showcased at Victoria Magazine's "Live Your Bliss" Tallwood House luncheon. I conjured up miniature buttermilk cakes, filled and adorned with Swiss Meringue buttercream.
Taking inspiration from the very essence of the event's floral decor and style, I artfully garnished the cakes with an array of buttercream flowers, handcrafted to mirror the beauty and charm of the surroundings. With a careful eye for detail, I ensured that the colors of these edible blossoms complemented the overall ambiance, leaving a lasting impression on the palates and hearts of the guests.
It was truly a joy to witness the mini culinary creations being savored and appreciated, as the desserts became the perfect sweet finale to an already memorable luncheon. The experience reaffirmed my passion for crafting delightful treats that delight the senses and create cherished memories for all who have the privilege of indulging in them.
I couldn't be more overjoyed as one of my vintage-style cakes has been graced with the honor of being featured in none other than the prestigious BRIDES.
To think that my intricately crafted cake, adorned with delicate details reminiscent of a bygone era, has caught the discerning eye of the esteemed editors at BRIDES is simply beyond words.
Let the colors of the forest dance with this hunter-green cake adorned with burgundy and dusty rose flowers. The richness of the green provides the perfect backdrop for the vibrant blossoms. Finished with a touch of gold and wafer paper petals.
Buttercream flower cake adorned with lavender and purple blossoms. Dahlias, hydrangeas, roses, and delphinium take center stage in this piece of edible art.
A baby shower is a special occasion that brings together loved ones to celebrate the imminent arrival of a precious little one. And what better way to mark this joyous event than with a stunning centerpiece that captures the essence of the occasion? With its enchanting hues of blue, this buttercream floral caket symbolizes tranquility, serenity, and the joyous anticipation of a baby boy's arrival.
