Vintage style wedding cake

/ ROSE VANILLA/

Stepped back in time to pay homage to cherished memories and the elegance of bygone eras. This exquisite two-tier wedding cake, lovingly adorned in a vintage style, is a heartfelt tribute to the past and our beloved grandmothers.

The soft ivory hue of the cake transports us to a simpler time. Sugar pearls evoke the elegance and grace that defined a classic era.

Coconut-Lemon Dream Cake!

/ ROSE VANILLA/

A luscious coconut cake, filled with tangy lemon curd, and draped in a velvety coconut frosting that's as sweet as a tropical breeze.

Caramelized orange slices adorn this cake like edible jewels, adding a burst of citrusy elegance that complements the coconut's tropical charm.

The lineup of Mini Cakes for Victoria Magazine

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These mini cakes served at the Victoria Magazine’s "Live Your Bliss" luncheon at Tallwood House were the perfect sweet finish. They featured a vanilla buttermilk sponge paired with vanilla Swiss meringue buttercream, adorned with buttercream flowers that matched the decor and style of the event.

Adding an extra touch of elegance, these mini treats were served atop Juliska’s ceramic bamboo plates, creating a visual feast that delighted all the senses.

Miniature Cakes for Victoria Magazine

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In addition to crafting the Victoria Magazine cookies, I took on the delightful task of preparing the desserts showcased at Victoria Magazine's "Live Your Bliss" Tallwood House luncheon. I conjured up miniature buttermilk cakes, filled and adorned with Swiss Meringue buttercream.

Taking inspiration from the very essence of the event's floral decor and style, I artfully garnished the cakes with an array of buttercream flowers, handcrafted to mirror the beauty and charm of the surroundings. With a careful eye for detail, I ensured that the colors of these edible blossoms complemented the overall ambiance, leaving a lasting impression on the palates and hearts of the guests.

It was truly a joy to witness the mini culinary creations being savored and appreciated, as the desserts became the perfect sweet finale to an already memorable luncheon. The experience reaffirmed my passion for crafting delightful treats that delight the senses and create cherished memories for all who have the privilege of indulging in them.

Featured in Brides magazine

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I couldn't be more overjoyed as one of my vintage-style cakes has been graced with the honor of being featured in none other than the prestigious BRIDES.

To think that my intricately crafted cake, adorned with delicate details reminiscent of a bygone era, has caught the discerning eye of the esteemed editors at BRIDES is simply beyond words.

Baby shower cake in shades of blue

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A baby shower is a special occasion that brings together loved ones to celebrate the imminent arrival of a precious little one. And what better way to mark this joyous event than with a stunning centerpiece that captures the essence of the occasion? With its enchanting hues of blue, this buttercream floral caket symbolizes tranquility, serenity, and the joyous anticipation of a baby boy's arrival.

Exquisite Buttercream Flower Wreath Cake in Gorgeous Shades of Purple!

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Hello, lovely friends! Today, I'm absolutely thrilled to showcase this breathtaking buttercream flower wreath cake in enchanting shades of purple. The combination of delicate flowers and the rich hues has truly transformed this cake into a whimsical masterpiece.

The wreath design is adorned with an array of meticulously crafted buttercream flowers, ranging from lavender, lilac, and deep violet. Each petal and leaf has been expertly piped and artfully arranged, creating a captivating floral tapestry that will leave you in awe.