Wafer paper peony cake

Three layers of moist orange cake infused with orange and cardamom syrup and layered with a delicate pink rose petal buttercream, decorated with ethereal wafer peonies in two shades of pink against a watercolor technique soft pink background.
Pink on pink makes a fabulous style statement, perfect for any occasion.

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Easter and Carrot Cake

Easter this year was filled with so much gratitude.
I am beyond touched by how many of you ordered Rose Vanilla cakes and sweets for your Easter celebrations.
I celebrate you and all those who are doing their part in not only healthcare but unwavering support for small businesses such as Rose Vanilla.
For the occasion, I made a naked carrot and pecan cake with vanilla bean cream cheese frosting and filling, topped with a rosemary wreath and a watercolor & linen bunting.

Carrot Cake
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Hydrangeas

One of my favorite flowers are hydrangeas. They bloom in colors from white to purple and burgundy, making them one of the best little flower to add to a cake design. Even better when the whole cake is decorated with these small flowers.

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For quite some time I have been making this hydrangea cake that is now one of my signature cake designs, a wreath of hydrangeas and cascading vines on the sides of the cake with some tiny buds . Color varies depending on request , but I love this mauve with a hint of golden yellow.

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Pumpkin Spice Latte Cake

Celebrating the colors of the season on this first day of fall with a pumpkin cake, filled and frosted with latte buttercream, so it is basically a “Pumpkin Spice Latte” cake. It is topped with sugar paste mini pumpkins and pine cones.

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Swirls of Latte buttercream, mini sugar pumpkins and pine cones.

Swirls of Latte buttercream, mini sugar pumpkins and pine cones.

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