A Baby Shower with Buttercream Florals & Fresh Blooms

There’s something magical about a beautifully coordinated event where every detail feels intentional and harmonious. I recently had the pleasure of creating a set of buttercream floral cakes for a dreamy baby shower at Lady Camellia Tea Room, and the entire setup was pure elegance.

For this special occasion, I collaborated with the incredibly talented Tang Austin, ensuring that the floral arrangements and cake decorations were perfectly in sync. We carefully selected soft, romantic tones, pale pinks, delicate greens, and subtle ivory hues to create a seamless connection between the fresh flowers and the hand-piped buttercream florals on each cake. It’s always a joy when cakes don’t just complement the décor but truly feel like an extension of it!

Each cake was decorated with buttercream leaves and blossoms, inspired by the event’s floral theme. The delicate textures and soft colors brought a touch of garden-like beauty to the dessert display, making them as much a part of the décor as they were a treat for guests. Arranged on an elegant gold display shelf, the mini cakes sat alongside fresh floral arrangements, delicate glass vases, and sweet little gift bags for the guests.

I love when my work allows me to collaborate with fellow creatives who share the same eye for detail. Working with Tang Austin on color coordination ensured that everything felt beautifully cohesive—no small detail was overlooked! Whether it’s a baby shower, a wedding, or any special celebration, there’s something so rewarding about seeing cakes and florals come together to create a complete, immersive experience.

This event was a lovely reminder that cakes are more than just dessert—they’re part of the story, adding beauty, meaning, and a personal touch to life’s sweetest moments.