Exquisite Buttercream Flower Wreath Cake in Gorgeous Shades of Purple!

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Hello, lovely friends! Today, I'm absolutely thrilled to showcase this breathtaking buttercream flower wreath cake in enchanting shades of purple. The combination of delicate flowers and the rich hues has truly transformed this cake into a whimsical masterpiece.

The wreath design is adorned with an array of meticulously crafted buttercream flowers, ranging from lavender, lilac, and deep violet. Each petal and leaf has been expertly piped and artfully arranged, creating a captivating floral tapestry that will leave you in awe.

Buttercream roses and anemones

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Buttercream roses and anemones on this lovely petite anniversary cake.

Did you know that the name anemone comes from the Greek word for windflower? According to Greek mythology, the anemone sprang from Aphrodite's tears as she mourned the death of Adonis. Thought to bring luck and protect against evil, legend has it that when the anemone closes its petals, it's a signal that rain is approachin

Valentine's Day Pop-Up at Crème de la Crème, Middleburg

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Thank you to each of you for coming to my Valentine's Day pop-up at Crème de la Crème in Middleburg yesterday! Because of you all, it was a wonderful day! I appreciate meeting you and seeing familiar faces as well.

The "Make Your Own Conversation Hearts" activity was a huge success. From love messages and birthday wishes to personalization with names for loved ones.

Thank you Crème de la Crème for hosting me at your beautiful shop!

Happy First Day of Fall

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Pumpkin Spice and everything nice 🍂 Fall officially starts tonight! During the Autumn equinox, the sun's rays will be directly over the equator. Nights will start to get longer than days in the Northern Hemisphere.
Here’s to brisk walks, colorful leaves in our yards, and pumpkin everything.

These lovely Fall cookies are hand painted and s[roinkled with edible gold.

Mermaid cake

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The ocean is calling.
Absolutely loved making this mermaid cake for one of my favorite customers.
This is a chocolate cake filled with raspberry buttercream. The frosting is vanilla Swiss meringue buttercream with fondant and rice paper decorations.

Hand painted seashells in gold

Pearlized accents on the seashells and mermaid tails.